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Key Lime Pie Fruit Dip

Key Lime Pie Fruit Dip

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Key Lime Pie Fruit Dip is a refreshing, creamy treat that combines the zesty flavor of key limes with the sweetness of marshmallow fluff and condensed milk. This delightful dip is not only quick to prepare—taking just five minutes—but also perfect for any occasion, from summer picnics to casual gatherings. With its bright, tangy taste, Key Lime Pie Fruit Dip pairs beautifully with fresh fruits like strawberries and pineapple or classic snacks like graham crackers. Impress your guests with this simple yet elegant dessert that’s sure to be a crowd-pleaser!

Ingredients

Scale
  • ½ cup marshmallow fluff (or marshmallow creme)
  • ⅓ cup sweetened condensed milk
  • ¼ cup key lime juice
  • 1 tbsp lime zest (plus extra for garnish)
  • 1 cup heavy whipping cream

Instructions

  1. In a medium bowl, whisk together marshmallow fluff, sweetened condensed milk, key lime juice, and lime zest until well combined.
  2. In a large mixing bowl, beat heavy whipping cream with an electric mixer until stiff peaks form.
  3. Gently fold the whipped cream into the marshmallow mixture using a spatula until fully incorporated.
  4. Cover the dip and chill in the refrigerator for at least one hour or up to 24 hours before serving.
  5. Garnish with additional lime zest and serve with your favorite fruits or snacks.

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