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Key Lime Cookies

Key Lime Cookies

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Indulge in the refreshing taste of Key Lime Cookies, a delightful treat that brings the zesty brightness of key limes into every bite. Soft and chewy with a luscious key lime glaze, these cookies are perfect for any occasion—whether you’re hosting a summer picnic or enjoying a cozy afternoon at home. With easy-to-follow instructions and simple ingredients, even novice bakers can whip up this citrusy delight in no time. Get ready to impress friends and family with these irresistibly delicious cookies that blend sweetness with a hint of tartness.

Ingredients

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  • ½ cup unsalted butter (softened)
  • ¾ cup sugar
  • 1 large egg
  • 2–3 tsp key lime zest
  • 1 ¾ cup all-purpose flour
  • 1 cup powdered sugar (for glaze)
  • 1 Tbsp key lime juice (for glaze)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, cream together softened butter, sugar, and brown sugar until light and fluffy.
  3. Beat in the egg and vanilla extract, followed by key lime zest.
  4. Gradually mix in flour, baking soda, and salt until just combined.
  5. Scoop dough onto a lined baking sheet, spacing them apart.
  6. Bake for about 9 minutes until edges are golden; cool on racks.
  7. Whisk together glaze ingredients until smooth and drizzle over cooled cookies.

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