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Keto Chicken Parmesan Zucchini Boats (Easy & Healthy!)

Keto Chicken Parmesan Zucchini Boats (Easy & Healthy!)

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Keto Chicken Parmesan Zucchini Boats are a delightful, healthy dish that combines the savory flavors of ground chicken, tangy marinara, and gooey cheese, all nestled in tender zucchini. This easy recipe is perfect for busy weeknights or special occasions, offering a low-carb alternative that doesn’t compromise on taste. With just five simple ingredients, you can whip up these cheesy zucchini boats in no time, making them a family-friendly favorite that even picky eaters will enjoy. Whether served as a comforting main course or an impressive appetizer at gatherings, these stuffed zucchinis are sure to become a staple in your healthy meal rotation.

Ingredients

Scale
  • 1 lb ground chicken
  • 2 cups marinara sauce
  • 3 cups shredded mozzarella cheese
  • 1 cup shredded parmesan cheese
  • 3 large zucchinis

Instructions

  1. Cook the ground chicken in a skillet over medium heat until browned. Season with salt, pepper, and garlic powder.
  2. Stir in the marinara sauce and reduce heat to simmer for about 5 minutes.
  3. Preheat the oven to 400°F (200°C) and grease a baking dish.
  4. Halve the zucchinis lengthwise and scoop out the insides to create boats.
  5. Mix melted cheeses into the chicken mixture and fill each zucchini boat generously.
  6. Place in the baking dish and bake uncovered for 25 minutes. Broil for an additional few minutes until cheese is golden.

Nutrition