Jerk Salmon
Jerk Salmon is a vibrant and flavorful dish that brings the essence of Caribbean cuisine right to your dinner table. This easy-to-prepare recipe features succulent salmon filets coated with a unique blend of sweet, spicy, and smoky jerk seasoning. Perfect for busy weeknights or special family gatherings, Jerk Salmon not only delights the taste buds but also packs a nutritious punch. With just 15 minutes of prep time, you can indulge in this gourmet meal that pairs beautifully with various sides like coconut rice or fresh salads. Impress your guests with this bold and delicious dish that promises to be a crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 2 people 1x
- Category: Main
- Method: Baking
- Cuisine: Caribbean
Ingredients
Scale
- 1 pound salmon filets
- 1 ½ tablespoons lemon juice
- ½ teaspoon cinnamon
- ½ teaspoon cumin
- ½ teaspoon garlic powder
- ½ teaspoon ground ginger
- ½ teaspoon allspice
- ½ teaspoon onion powder
- ½ teaspoon sea salt
- 1 teaspoon smoked paprika
Instructions
- Preheat your oven to 400°F.
- In a bowl, combine cinnamon, cumin, garlic powder, ground ginger, allspice, onion powder, sea salt, and smoked paprika.
- Pour lemon juice over the salmon filets in a baking dish.
- Sprinkle half of the jerk seasoning mix evenly over the salmon.
- Bake for 12 minutes, then switch to broil mode and cook for an additional 3 minutes for a crispy top.
Nutrition
- Serving Size: 1 salmon filet (170g)
- Calories: 350
- Sugar: 0g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 80mg
Find it online: https://quicktablerecipes.com/jerk-salmon/