Jerk Chicken Sandwich with Grilled Pineapple and Coleslaw
Indulge in the vibrant flavors of our Jerk Chicken Sandwich with Grilled Pineapple and Coleslaw—an amazing ultimate recipe that perfectly marries spicy, savory jerk chicken with sweet grilled pineapple and a crunchy coleslaw. This delightful sandwich is perfect for summer barbecues, casual lunches, or weeknight dinners, offering an explosion of flavors that will impress your friends and family. With easy-to-follow steps, this recipe caters to both beginners and seasoned cooks. Elevate your next gathering with this irresistible dish that promises to be a crowd-pleaser!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Jamaican
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 2 tablespoons jerk seasoning
- 1 tablespoon olive oil
- 1 ripe pineapple, sliced
- 1 cup coleslaw mix (cabbage and carrots)
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 4 burger buns
Instructions
- Marinate the chicken thighs in jerk seasoning and olive oil for at least 15 minutes.
- Preheat the grill over medium heat and grill pineapple slices for 3-4 minutes per side until marked.
- Grill marinated chicken thighs for about 6-7 minutes on each side until fully cooked (juices run clear).
- Mix coleslaw ingredients in a bowl until well combined.
- Assemble sandwiches with grilled chicken, pineapple slices, and a generous scoop of coleslaw on each bun.
Nutrition
- Serving Size: 1 sandwich (approximately 300g)
- Calories: 520
- Sugar: 9g
- Sodium: 890mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg