Japanese Ginger Salad Dressing
Japanese Ginger Salad Dressing is a vibrant and flavorful addition to any salad, bringing together the zesty notes of fresh ginger with the savory depth of soy sauce. This dressing is not only quick to prepare—taking just 10 minutes—but it’s incredibly versatile. Whether you’re drizzling it over crisp greens, marinating grilled proteins, or using it as a zesty dipping sauce, this dressing enhances every bite. With its balance of sweetness from honey and a touch of acidity from rice vinegar, it’s a must-have in your kitchen for everyday meals and special occasions alike.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Blending
- Cuisine: Japanese
Ingredients
Scale
- 1/4 cup grated fresh ginger
- 2 cloves garlic, minced
- 1/3 cup rice vinegar
- 1/4 cup soy sauce
- 3 tablespoons neutral oil
- 2 tablespoons sesame oil
- 2 tablespoons honey
- 1 medium carrot, peeled and chopped
- 2 tablespoons water
- 1 tablespoon lemon juice
Instructions
- In a blender, combine the grated ginger, minced garlic, and chopped carrot. Blend until finely chopped.
- Add the rice vinegar, soy sauce, lemon juice, and water to the blender. Blend until smooth.
- Incorporate both oils into the mixture and blend until fully emulsified.
- Stir in the honey and blend again until well integrated.
- Transfer to a container and chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 30g
- Calories: 80
- Sugar: 5g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://quicktablerecipes.com/japanese-ginger-salad-dressing/