Jammy Eggs with Chili Butter and Garlic Yogurt
Jammy eggs with chili butter and garlic yogurt are the perfect way to elevate any meal, whether it’s a cozy brunch or an impressive appetizer. This dish features perfectly cooked eggs with creamy, runny yolks, complemented by rich chili-infused butter and smooth garlic yogurt. The combination of flavors creates a delightful balance of spice and richness that is sure to leave your taste buds dancing. Quick to prepare and visually stunning, these jammy eggs make for a satisfying and nourishing dish that you can enjoy at any time of day.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: Serves 2 (2 egg halves each) 1x
- Category: Appetizer/Main
- Method: Boiling/Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 4 large eggs
- 2 tbsp unsalted butter
- 2 tsp red chili flakes (adjust to taste)
- 1/2 cup plain Greek yogurt
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Boil a pot of water. Gently lower in eggs using a slotted spoon and cook for exactly 6 minutes.
- Prepare an ice bath with cold water and ice; transfer the cooked eggs to cool for about 5 minutes.
- In a saucepan over medium heat, melt butter until bubbly, then add red chili flakes and sauté for one minute.
- In a bowl, mix Greek yogurt, minced garlic, salt, and pepper until smooth.
- Peel the cooled eggs under running water for easy shell removal.
- Slice each egg in half lengthwise, drizzle with chili butter, add dollops of garlic yogurt on top, and garnish with fresh cilantro.
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 210mg