Jalapeno Chicken
Jalapeno Chicken is a mouthwatering dish that combines tender chicken thighs, sautéed onions, and spicy jalapenos in a sweet and salty sauce. This quick recipe is perfect for busy weeknights or gatherings, offering a delightful flavor profile that tantalizes the taste buds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 2 pounds boneless skinless chicken thighs
- ¼ cup cornstarch
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 2 tablespoons extra virgin olive oil
- ⅓ cup soy sauce
- ⅓ cup water
- ⅓ cup light brown sugar
- 1 teaspoon sesame oil
- 2 teaspoons minced garlic
- ½ yellow onion, diced
- 2 large jalapeno peppers, sliced
- sesame seeds for garnish
- cooked white rice for serving
Instructions
- In a mixing bowl, combine chicken thighs with cornstarch, salt, and pepper. Toss to coat evenly.
- In another bowl, mix soy sauce, water, brown sugar, sesame oil, and garlic until well combined.
- Heat olive oil in a nonstick skillet over medium-high heat. Add chicken and cook for 2-3 minutes per side until browned.
- Transfer chicken to a plate and keep warm. In the same skillet, sauté onions and jalapenos for 4–6 minutes.
- Return chicken to the skillet and pour in the sauce mixture. Stir and cook for another 2–3 minutes until everything is heated through.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 14g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 120mg
Find it online: https://quicktablerecipes.com/jalapeno-chicken/