Print

Jalapeno Chicken

Jalapeno Chicken
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Jalapeno Chicken is a vibrant and satisfying dish, perfect for any occasion, whether it’s a busy weeknight dinner or a festive gathering. This flavorful recipe features tender chicken thighs cooked to perfection with zesty jalapenos and sweet onions, all enveloped in a deliciously balanced sweet and salty sauce. Ready in just 30 minutes, Jalapeno Chicken is not only quick to prepare but also versatile; you can serve it over rice, in tacos, or alongside fresh salads. With its bold flavors and appealing presentation, this dish is sure to impress your family and friends!

Ingredients

Scale
  • 2 pounds boneless skinless chicken thighs
  • ¼ cup cornstarch
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 2 tablespoons extra virgin olive oil
  • ⅓ cup soy sauce
  • ⅓ cup water
  • ⅓ cup light brown sugar
  • 1 teaspoon sesame oil
  • 2 teaspoons garlic (minced)
  • ½ yellow onion (diced)
  • 2 large jalapeno peppers (sliced)
  • Sesame seeds (for garnish)
  • Cooked white rice (for serving)

Instructions

  1. In a large mixing bowl, combine chicken with cornstarch, salt, and pepper. Toss to coat evenly.
  2. In another bowl, whisk together water, soy sauce, brown sugar, sesame oil, and garlic.
  3. Heat olive oil in a nonstick skillet over medium-high heat. Add the coated chicken and cook for about 2–3 minutes per side until browned and cooked through (165°F).
  4. Transfer the chicken to a plate. In the same skillet, sauté onions and jalapenos until softened (4–6 minutes).
  5. Return the chicken to the skillet and add the sauce mixture. Stir well and cook for an additional 2–3 minutes until heated through.
  6. Serve garnished with sesame seeds over white rice.

Nutrition

Find it online: https://quicktablerecipes.com/jalapeno-chicken-2/