Irresistibly Easy Peach Pecan Bread for Cozy Mornings
Irresistibly Easy Peach Pecan Bread for Cozy Mornings is the ultimate comfort food for any time of day. Combining sweet, juicy peaches with crunchy pecans, this quick bread is not only delicious but also incredibly simple to make. Perfect for a leisurely brunch or an afternoon treat, it fills your kitchen with a warm, inviting aroma that beckons everyone to the table. Enjoy it fresh out of the oven or toasted with a smear of cream cheese and a drizzle of honey. This delightful recipe is sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1 cup granulated sugar
- 1 cup milk (or almond milk)
- 1/2 cup canola oil (or melted butter)
- 2 large eggs (or flax eggs)
- 2 cups sliced peaches
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, combine flour, salt, and baking powder; whisk well.
- In another bowl, blend sugar, milk, oil, and eggs until fully mixed.
- Gradually add dry ingredients to wet ingredients; stir until just combined.
- Fold in sliced peaches and chopped pecans.
- Pour batter into the prepared loaf pan and bake for about 60 minutes or until golden brown and a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 213
- Sugar: 12g
- Sodium: 115mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 31mg