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Indonesian Chicken

Indonesian Chicken

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Indulge in the vibrant flavors of Indonesian Chicken, a delightful dish that brings the essence of Southeast Asia to your kitchen. This savory and slightly sweet recipe features tender chicken marinated in creamy coconut milk and aromatic spices, creating a unique flavor profile that will impress your family and guests alike. Perfect for gatherings or a cozy family dinner, Indonesian Chicken is versatile enough to be served over jasmine rice, with fresh vegetables, or even wrapped in tortillas for a fun twist. Simple to prepare and bursting with flavor, this dish will quickly become a favorite at your dinner table.

Ingredients

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  • 1 can coconut milk (14 oz)
  • 3 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 2 cloves garlic (minced)
  • 1 tablespoon fresh ginger (grated)
  • 1 tablespoon lime juice
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon chili powder (adjust to taste)
  • 4 pieces boneless, skinless chicken thighs
  • Fresh coriander (for garnish)

Instructions

  1. In a large mixing bowl, combine coconut milk, soy sauce, brown sugar, minced garlic, grated ginger, lime juice, turmeric powder, and chili powder. Whisk until well mixed.
  2. Add chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes.
  3. Heat a frying pan over medium heat. Remove chicken from marinade (reserve marinade) and cook for about 5-7 minutes on each side until golden brown.
  4. Pour reserved marinade over cooked chicken and simmer for an additional 10 minutes.
  5. Serve garnished with fresh coriander and enjoy!

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