Hot Honey Pickled Carrots
Hot Honey Pickled Carrots are a vibrant and flavorful way to elevate your meals. Combining the sweetness of honey with the heat of red pepper flakes, these pickled carrots deliver a perfect balance of sweet, spicy, and tangy flavors. Ideal for snacking straight from the jar or as a zesty addition to salads, sandwiches, and charcuterie boards, this quick recipe can be made in just 15 minutes. With their striking colors and bold taste, they are sure to impress at any gathering. Plus, they store well in the fridge for up to 2-3 weeks, making them a convenient and healthy option to have on hand.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 2 cups (8 servings) 1x
- Category: Side Dish
- Method: Pickling
- Cuisine: American
Ingredients
Scale
- 4–5 medium carrots
- 1 cup white vinegar
- 1 cup water
- 2 tbsp hot honey (or regular honey with chili flakes)
- 2 cloves garlic
- Salt
- Red pepper flakes
- Mustard seeds (optional)
- Black peppercorns
Instructions
- Peel and slice the carrots into sticks or rounds.
- In a saucepan, combine vinegar, water, hot honey, optional sugar, garlic, salt, red pepper flakes, mustard seeds (if using), and black peppercorns. Bring to boil.
- Place carrot pieces into a clean heatproof jar.
- Pour hot brine over carrots until fully submerged. Leave half an inch of space at the top.
- Allow to cool at room temperature before sealing and refrigerating for at least 24 hours before enjoying.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 25
- Sugar: 5g
- Sodium: 210mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://quicktablerecipes.com/hot-honey-pickled-carrots/