Hot Honey Brussels Sprouts with Bacon
Hot Honey Brussels Sprouts with Bacon are a deliciously addictive side dish that combines the sweetness of honey with a spicy kick, all enhanced by crispy bacon. This stovetop recipe is quick and easy, making it perfect for busy weeknights or festive gatherings. The unique blend of flavors will elevate any meal, impressing both family and guests alike.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 slices bacon
- 2 tablespoons honey
- 1 pound Brussels sprouts (trimmed and halved)
- ½ teaspoon kosher salt
- ½ teaspoon red pepper flakes
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
- ⅛ teaspoon cayenne pepper
- ¼–½ cup water
Instructions
- In a cold skillet, cook bacon over low heat until crispy (25-30 minutes). Remove and drain on paper towels.
- Mix honey, kosher salt, red pepper flakes, garlic powder, black pepper, and cayenne in a bowl.
- Increase heat to medium; place Brussels sprouts cut side down in the same skillet for 5 minutes.
- Stir sprouts and add ¼ cup water; cover and cook for another 8-10 minutes until tender.
- Reduce heat to low; pour hot honey mixture over sprouts and stir well for 2 minutes.
- Crumble cooked bacon on top; mix thoroughly and serve immediately.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 7g
- Sodium: 370mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 15mg