Honey Walnut Shrimp
Indulge in the delightful flavors of Honey Walnut Shrimp, a beloved dish that combines crispy fried shrimp with a creamy, sweet honey walnut sauce. This recipe is perfect for any occasion, from casual weeknight dinners to festive gatherings. With its quick preparation time and eye-catching presentation, it’s sure to impress family and friends alike. The balance of textures—from the crunchy walnuts to the succulent shrimp—creates an irresistible taste sensation. Elevate your dining experience with this easy-to-follow recipe that can be paired with various sides like rice or steamed vegetables.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Chinese
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 3 egg whites
- 1/2 cup cornstarch
- 3 tbsp mayonnaise
- 1 1/2 tbsp honey
- 1 tbsp condensed milk
- 1 cup walnut halves
- 1 cup vegetable oil
Instructions
- Heat vegetable oil in a deep skillet over medium-high heat.
- Boil walnuts in water and sugar for 2 minutes, then spread on parchment paper to dry.
- Whisk together mayonnaise, honey, condensed milk, and crushed red pepper flakes for the sauce.
- In a mixing bowl, whisk egg whites and cornstarch until soft peaks form; dip shrimp in the batter.
- Fry battered shrimp in hot oil for 2-3 minutes or until golden brown; drain on paper towels.
- Toss fried shrimp in the prepared sauce and top with dried walnuts before serving.
Nutrition
- Serving Size: 4 oz (approximately 113g)
- Calories: 350
- Sugar: 8g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 150mg
Find it online: https://quicktablerecipes.com/honey-walnut-shrimp/