Honey Garlic Butter Roasted Carrots
Honey Garlic Butter Roasted Carrots are a deliciously vibrant side dish that transforms ordinary carrots into a sweet-savory delight. These tender, caramelized carrots are coated in a rich glaze made from honey, garlic, and butter, making them an irresistible addition to any meal. Perfect for cozy family dinners or festive gatherings, they are not only easy to prepare but also packed with vitamins and nutrients. With their beautiful presentation and flavor explosion, these roasted carrots will have everyone coming back for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound baby carrots (or regular carrots, peeled and cut into sticks)
- 3 tablespoons unsalted butter, melted
- 3 tablespoons honey
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- If using regular carrots, peel and cut them into sticks. Place prepared carrots in a mixing bowl.
- Add melted butter, honey, minced garlic, salt, and black pepper to the bowl. Toss until the carrots are well coated.
- Line a baking sheet with parchment paper for easy cleanup (optional). Spread the coated carrots evenly on the baking sheet in a single layer.
- Roast in the preheated oven for about 20 minutes or until tender and slightly caramelized, stirring halfway through.
- Remove from the oven and transfer to a serving dish. Garnish with chopped fresh parsley before serving.
Nutrition
- Serving Size: 3/4 cup (100g)
- Calories: 136
- Sugar: 9g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 15mg