Homemade Lemonade Recipe
Homemade lemonade is the quintessential summer drink, ideal for cooling down on hot days or adding zest to any gathering. This simple, refreshing beverage combines fresh-squeezed lemon juice with sugar and water, striking the perfect balance between sweet and tart.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 8 (2 gallons) 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 6 cups water (divided)
- 1 cup granulated sugar
- 1 cup fresh-squeezed lemon juice (seeds removed)
Instructions
- Create Simple Syrup: In a small saucepan, combine 1 cup of water with 1 cup of sugar. Heat over medium-low until the sugar dissolves completely. Remove from heat and let cool.
- Mix Lemon Juice: Pour the fresh-squeezed lemon juice into a pitcher. Add the cooled simple syrup.
- Combine with Water: Stir in the remaining 5 cups of water until fully mixed. Serve immediately over ice or refrigerate for a few hours before serving.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 70
- Sugar: 17g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://quicktablerecipes.com/homemade-lemonade-recipe/