High Protein Greek Pasta Salad
Indulge in the vibrant flavors of High Protein Greek Pasta Salad, a delightful dish perfect for any occasion. This refreshing salad features high-protein pasta, crisp vegetables, tangy feta cheese, and an invigorating dressing that ties everything together beautifully. Whether served as a main course or a side at your next gathering, this salad is versatile and packed with nutrition to fuel your day. It’s quick to prepare, making it an excellent choice for busy weeknights or impromptu picnics. Enjoy every colorful bite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves about 6 people 1x
- Category: Salad
- Method: Cold
- Cuisine: Greek
Ingredients
Scale
- 16 oz Barilla Protein+ pasta
- 1 cucumber, sliced
- 1 pint tomatoes, halved
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 red onion, thinly sliced
- 5 oz feta cheese
- 2 tbsp fresh dill, chopped
- 2/3 cup olive oil
- 1/2 cup red wine vinegar
- Juice of 1 lemon
- 1 tbsp oregano
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Prepare the vegetables by slicing the cucumber, dicing the bell peppers, slicing the onion, and halving the tomatoes.
- Cook the Barilla Protein+ pasta according to package directions until al dente. Drain and rinse under cold water.
- In a jar or bowl, whisk together olive oil, red wine vinegar, lemon juice, oregano, garlic powder, salt, and pepper until emulsified.
- In a large bowl, combine cooled pasta and prepared vegetables. Pour dressing over and toss gently to coat. Add feta and dill; mix again.
- Chill in the refrigerator for at least 15 minutes before serving for optimal flavor.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 360
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 10mg
Find it online: https://quicktablerecipes.com/high-protein-greek-pasta-salad/