Print

Hearty Black Beans and Rice with Sausage

Hearty Black Beans and Rice with Sausage
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Hearty Black Beans and Rice with Sausage is a satisfying one-pot meal that brings together rich flavors and comforting textures. Featuring smoky sausage, savory black beans, and aromatic spices, this dish can be prepared in under 40 minutes, making it perfect for busy weeknights or family gatherings. Its gluten-free nature and budget-friendly ingredients ensure everyone can enjoy a hearty dinner without breaking the bank. Serve it with fresh cilantro and lime for an extra burst of flavor!

Ingredients

Scale
  • 1 tablespoon olive oil
  • 12 ounces smoked sausage (sliced)
  • 1 small onion (diced)
  • 1 bell pepper (diced)
  • 3 cloves garlic (minced)
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon dried oregano
  • ½ teaspoon chili powder
  • 1 cup long-grain white rice (uncooked)
  • 1 can (15 ounces) black beans (drained and rinsed)
  • 2 cups low-sodium chicken broth

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté diced onion and bell pepper until softened, about 5 minutes. Add minced garlic and cook for another minute.
  2. Add sliced smoked sausage to the pot and brown on all sides.
  3. Stir in cumin, smoked paprika, oregano, and chili powder to coat the sausage and vegetables.
  4. Mix in the uncooked rice, drained black beans, and chicken broth. Bring to a simmer.
  5. Cover the pot, reduce heat to low, and cook for about 20 minutes or until rice is tender.
  6. Fluff the rice with a fork, season with salt and pepper as needed, garnish with chopped cilantro, and serve with lime wedges.

Nutrition

Find it online: https://quicktablerecipes.com/hearty-black-beans-and-rice-with-sausage/