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Healthy Banana Zucchini Muffins

Healthy Banana Zucchini Muffins
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Healthy Banana Zucchini Muffins are a delightful and nutritious way to start your day or enjoy as a snack. These muffins are incredibly moist and tasty, offering the perfect blend of sweet bananas and subtle zucchini flavor. Ideal for busy mornings or special brunches, they are easy to whip up and can be customized with your favorite mix-ins like nuts or chocolate chips. Packed with wholesome ingredients, these muffins not only satisfy your sweet tooth but also sneak in some veggies, making them kid-friendly and perfect for the whole family. Enjoy them fresh or store them for later – they’re sure to become a new favorite in your kitchen!

Ingredients

Scale
  • 2 very ripe bananas, mashed
  • ¼ cup melted butter
  • ½ cup Greek yogurt
  • ¼ cup maple syrup
  • 1 cup grated zucchini (about one medium zucchini)
  • 1¾ cups white whole wheat flour
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 tsp cinnamon
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt

Instructions

  1. Preheat oven to 425°F (220°C) and prepare a muffin tin with liners.
  2. Grate zucchini, squeeze out excess moisture, and set aside.
  3. In a bowl, mash bananas and mix in melted butter, Greek yogurt, maple syrup, milk, eggs, and vanilla until combined. Stir in the zucchini.
  4. In another bowl, whisk together flour, cinnamon, baking soda, baking powder, and salt.
  5. Combine wet and dry ingredients until just mixed; avoid overmixing.
  6. Fill muffin cups two-thirds full with batter.
  7. Bake at 425°F for 5 minutes; then reduce temperature to 350°F (175°C) and bake for an additional 20–22 minutes until a toothpick comes out clean.
  8. Cool muffins on a wire rack before storing.

Nutrition

Find it online: https://quicktablerecipes.com/healthy-banana-zucchini-muffins/