Print

Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option}

Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option}

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the vibrant flavors of our Grilled Chicken Cobb Salad with Honey Dijon, a perfect blend of textures and nutrients that caters to both health-conscious eaters and flavor enthusiasts. This delightful salad features juicy grilled chicken, crispy bacon, and creamy avocado, all tossed together in a sweet and tangy honey dijon dressing. Whether you’re preparing a family dinner or seeking a satisfying work lunch, this gluten-free, low-carb dish is quick to make and rich in protein. Customizable with your favorite greens, it’s sure to become a staple in your culinary repertoire.

Ingredients

Scale
  • 3–4 boneless skinless chicken breasts
  • 8 cups chopped romaine lettuce
  • 8 slices bacon
  • 1 large avocado
  • 3/4 cup cherry tomatoes
  • 3 Tbsp raw honey (melted if solid)
  • 1/4 cup dijon mustard
  • 2 Tbsp fresh lemon juice or white vinegar
  • 1/4 cup avocado oil
  • 1/4 tsp sea salt
  • 1 tsp sea salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 Tbsp avocado oil (for grilling)
  • 1/2 red onion (thinly sliced)
  • 1 medium cucumber (peeled and sliced)
  • 6 hard boiled eggs (sliced)

Instructions

  1. For the dressing, whisk together melted honey, dijon mustard, lemon juice (or vinegar), avocado oil, and sea salt until smooth.
  2. Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
  3. Grill the chicken over medium-high heat for about 5 minutes per side or until fully cooked. Let rest before slicing.
  4. In a serving bowl, layer chopped romaine lettuce and top with sliced grilled chicken, halved cherry tomatoes, red onion slices, cucumber slices, avocado slices, crumbled bacon, and sliced hard-boiled eggs.
  5. Drizzle with honey dijon dressing just before serving.

Nutrition