Green Onion Zucchini Cheddar Quick Bread
Indulge in the cozy and flavorful experience of Green Onion Zucchini Cheddar Quick Bread. This delightful loaf combines the rich flavors of sharp cheddar cheese, fresh green onions, and moist zucchini for a perfect treat that shines at brunch, as a snack, or alongside your favorite soups. With a simple 10-minute prep time, this easy quick bread recipe is ideal for busy days when you crave something comforting yet nutritious. Enjoy it warm from the oven or toasted with your favorite toppings. This versatile bread is sure to become a household favorite!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups shredded zucchini
- 2 cups plain white flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp table salt
- 1 cup milk (2%, whole, or nonfat)
- 1 tbsp white or apple cider vinegar
- 1 large egg
- 3 tbsp unsalted butter, melted
- 1 1/2 cups sharp cheddar cheese, grated
- 2 chopped green onions
Instructions
- Preheat your oven to 350°F (175°C).
- Grate the zucchini and squeeze out excess moisture with a clean towel.
- In a mixing bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, combine milk, vinegar, egg, and melted butter; whisk until smooth.
- Pour wet ingredients into dry ingredients and stir gently until just combined.
- Fold in grated cheddar cheese and chopped green onions.
- Pour batter into a greased loaf pan and bake for about 60 minutes or until a toothpick inserted comes out clean.
- Allow to cool for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (79g)
- Calories: 218
- Sugar: 3g
- Sodium: 305mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 36mg