Greek Orzo Pasta Salad
Indulge in the vibrant flavors of our Greek Orzo Pasta Salad, a delightful dish that’s perfect for picnics, potlucks, or a light lunch. This refreshing salad features tender orzo pasta mixed with juicy tomatoes, crunchy cucumbers, tangy feta cheese, and Kalamata olives, all tossed in a zesty dressing of extra virgin olive oil and red wine vinegar. With its quick preparation time and versatility—allowing you to customize it with your favorite veggies or proteins—this salad is sure to become a staple in your culinary repertoire. Enjoy it as a main course alongside grilled meats or as a nutritious side at your next gathering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
- Orzo pasta
- Baby plum tomatoes
- Feta cheese
- Kalamata olives
- Cucumber
- Red onion
- Fresh parsley
- Extra virgin olive oil
- Red wine vinegar
Instructions
- In a large mixing bowl, whisk together olive oil, red wine vinegar, diced parsley, oregano, salt, and pepper.
- Add halved tomatoes, cubed feta, olives, diced onion, and minced garlic; mix well. Allow to marinate for at least an hour.
- Cook orzo in salted boiling water until al dente; drain and rinse under cold water.
- Combine cooled orzo with the marinated mixture and add diced green pepper and cucumber. Mix gently.
- Squeeze lemon juice over the salad and adjust seasoning if needed.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 4g
- Sodium: 550mg
- Fat: 21g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg
Find it online: https://quicktablerecipes.com/greek-orzo-pasta-salad/