Gordon Ramsay Radish Salad
Gordon Ramsay’s Radish Salad Recipe is a refreshing twist on a classic dish that’s sure to elevate your salad game. With just five simple ingredients, this vibrant salad combines the crispness of fresh radishes with zesty lemon and aromatic dill, creating a burst of flavor that can transform any meal. Perfect for everything from casual dinners to fancy gatherings, this easy-to-make salad takes only 10 minutes to prepare, making it an ideal choice for busy weeknights. The bright colors and appealing textures make it not only delicious but also visually stunning—perfect for impressing guests or enjoying on your own.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 bunch radishes, sliced thin
- 1 lemon (juice and zest)
- 1 tbsp olive oil
- 1/4 cup fresh grated Parmesan cheese (plus extra for topping)
- 2 tbsp fresh dill, torn
- Salt & black pepper to taste
Instructions
- Slice the radishes thinly and add them to a mixing bowl.
- Squeeze juice from half the lemon over the sliced radishes and season with salt. Massage gently for 1–2 minutes.
- Add olive oil, grated Parmesan, and torn dill to the bowl with radishes; toss gently until well combined.
- Transfer the salad to a serving platter and top with lemon zest, extra Parmesan, more dill, and black pepper.
- Serve immediately to enjoy its crispness.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 2g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://quicktablerecipes.com/gordon-ramsay-radish-salad-recipe/