Gingerbread Latte Cookies
Indulge in the warm, festive flavors of Gingerbread Latte Cookies, a delightful twist on classic holiday treats. These cookies combine the cozy essence of gingerbread with rich espresso notes, creating a chewy texture that’s simply irresistible. Perfect for holiday gatherings or cozy nights in, each cookie is dipped in creamy white chocolate and sprinkled with spices, delivering a café-worthy experience right at home. With an easy-to-follow recipe and simple ingredients, you can whip up a batch that yields 30 delectable cookies, making them ideal for sharing or gifting. Bring joy to your festive celebrations with these deliciously spiced cookies!
- Prep Time: 20 minutes
- Cook Time: 13 minutes
- Total Time: 33 minutes
- Yield: Approximately 30 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 2 cups (170g) old-fashioned whole rolled oats
- 1 and 2/3 cups (210g) all-purpose flour (spooned & leveled)
- 2 teaspoons espresso powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
- 1 cup (200g) packed light or dark brown sugar
- 1/4 cup (50g) granulated sugar
- 1 large egg, at room temperature
- 1/4 cup (60ml/75g) unsulphured or dark molasses
- 8 ounces (226g) white chocolate, chopped
- 1 teaspoon vegetable oil or coconut oil (optional)
- 1/2 teaspoon espresso powder
- Pinch each of cinnamon and nutmeg, for sprinkling on top
Instructions
- Pulse oats in a food processor until finely chopped.
- In a bowl, whisk together dry ingredients: pulsed oats, flour, espresso powder, baking soda, salt, and spices.
- Cream together softened butter and sugars until light and fluffy; add egg and molasses until combined.
- Gradually mix dry ingredients into wet mixture until just combined; chill the dough for 30–45 minutes.
- Preheat oven to 350°F (177°C) and line baking sheets with parchment paper.
- Scoop dough (about 1.5 tablespoons per cookie) onto prepared sheets; bake for 12–13 minutes.
- Cool cookies before dipping in melted white chocolate and sprinkle with spice mixture; refrigerate until set.
Nutrition
- Serving Size: 1 serving
- Calories: 158
- Sugar: 8g
- Sodium: 91mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 19mg
Find it online: https://quicktablerecipes.com/gingerbread-latte-cookies/