German Cherry Cake
Indulge in the delightful flavors of German Cherry Cake, a charming dessert that marries a rich custard filling with tart cherries, all encased in a buttery pie crust. This easy-to-make treat is perfect for any occasion, whether it’s a birthday celebration or a cozy family gathering. The creamy texture and vibrant cherry flavor create a memorable experience that will leave your guests raving. With its beautiful presentation and mouthwatering taste, this cake stands out on any dessert table and is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 1 pre-made pie crust
- 2 cups pitted fresh or frozen cherries
- 1 cup milk
- 1 cup heavy cream
- 3 large eggs
- 2/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/4 cup cornstarch
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Fit the pre-made pie crust into a baking dish.
- In a mixing bowl, whisk together milk, heavy cream, eggs, sugar, vanilla extract, and almond extract until smooth.
- Sift in cornstarch and salt; mix until well combined.
- Gently fold in the cherries until evenly distributed.
- Pour the cherry custard mixture into the prepared crust without overfilling.
- Bake for about 45 minutes or until the center is set.
- Allow to cool completely before slicing and serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 270
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://quicktablerecipes.com/german-cherry-cake/