German Apple Pie
German Apple Pie is a luscious dessert that beautifully marries the tartness of green apples with a rich, creamy filling. This delightful pie is perfect for any gathering, from cozy family dinners to festive holiday celebrations. Its unique texture and flavor profile—enhanced by a luxurious cream topping—make it an instant favorite among dessert lovers. With straightforward preparation steps, even novice bakers can create this classic treat, filling their kitchen with the warm aroma of spiced apples.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 40 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 1 prepared pie crust
- 3 lbs tart green apples (such as Granny Smith)
- 1 cup sugar
- 1/4 cup all-purpose flour
- 2 tsp ground cinnamon
- 1 cup heavy cream
- 1 tbsp vanilla extract
- lemon juice (for tossing apples)
Instructions
- Preheat oven to 450°F (232°C).
- Roll out your pie crust and fit it into a glass pie plate. Refrigerate while preparing the filling.
- Toss sliced apples in lemon juice in a large bowl.
- In a separate bowl, mix sugar, flour, cinnamon, and salt; add to the apples and stir well.
- Pack the apple mixture into the pie crust.
- Mix vanilla into heavy cream and pour over the apples.
- Sprinkle remaining sugar on top.
- Bake for 15 minutes at 450°F, then lower temperature to 350°F (176°C) and continue baking for another 55-65 minutes.
- Cool completely before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 355
- Sugar: 31g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://quicktablerecipes.com/german-apple-pie/