Fritos Corn Salad
Fritos Corn Salad is the perfect no-cook summer side dish that combines sweet corn, crunchy bell peppers, and creamy dressing for a refreshing burst of flavor. With the addition of crunchy Chili Cheese Fritos, this dish brings a delightful twist that makes it irresistible. Whether you’re hosting a barbecue, picnic, or potluck, this easy recipe will impress your guests and quickly become a favorite at any gathering. Plus, it’s customizable—feel free to add your favorite ingredients to make it truly your own!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 10 people 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 (15 ounce) cans whole kernel corn, drained
- 1 red bell pepper, finely diced
- 2 cups shredded Mexican blend cheese
- 1 cup mayonnaise
- 1/4 teaspoon black pepper
- 1 (9.25 ounce) bag Chili Cheese Fritos, crushed
- Fresh cilantro for garnish
Instructions
- In a large mixing bowl, combine drained corn, diced red bell pepper, shredded cheese, mayonnaise, and black pepper. Mix until well combined.
- Just before serving, gently fold in the crushed Chili Cheese Fritos to maintain their crunch.
- Garnish with fresh cilantro if desired. Enjoy immediately or chill until ready to serve.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 5g
- Sodium: 530mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://quicktablerecipes.com/fritos-corn-salad-2/