Fried Green Beans
Fried Green Beans are a delightful twist on a classic vegetable dish, making them an irresistible appetizer or snack. Coated in a light and crispy beer batter, these green beans are deep-fried to golden perfection, offering a satisfying crunch with every bite. The added spices bring a flavorful kick that pairs wonderfully with the zesty sriracha mayo dipping sauce. Whether served at parties, game days, or as a unique side for family dinners, these fried green beans are sure to impress your guests and elevate your culinary experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 1/4 pounds fresh green beans (washed and trimmed)
- 2 1/2 cups all-purpose flour (divided)
- 2 cups cold beer
- 1 cup mayonnaise
- 2 tablespoons sriracha
- 1/2 teaspoon cumin
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- Vegetable oil for frying
Instructions
- Prepare the dipping sauce by whisking mayonnaise, sriracha, garlic powder, onion powder, and salt in a bowl. Cover and refrigerate.
- Toss the green beans with 1/2 cup of flour until well coated.
- In another bowl, mix the remaining flour with spices and gradually add cold beer to create a thick batter.
- Heat vegetable oil in a large pot to 375°F. Dip each green bean into the batter and fry in small batches for about 2-3 minutes until golden brown.
- Drain on paper towels and serve warm with the sriracha dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 435mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://quicktablerecipes.com/fried-green-beans/