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French Onion Soup Rice

French Onion Soup Rice

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Discover a heartwarming dish that marries the rich flavors of classic French onion soup with fluffy long grain rice — our French Onion Soup Rice. This comforting recipe is perfect for chilly evenings or as an elegant side dish for your favorite proteins. With minimal prep time and straightforward steps, you can easily create a gourmet experience at home. The savory broth infuses each grain of rice with deep flavor, while the buttery topping adds richness and warmth. Garnished with fresh parsley, this delightful fusion elevates any meal, making it a must-try for comfort food lovers.

Ingredients

Scale
  • 1 1/4 cup Long Grain Rice (uncooked)
  • 14.5 oz Beef Broth
  • 10.5 oz French Onion Soup
  • 1 stick cold Butter
  • Fresh Parsley (for garnish)

Instructions

  1. Preheat your oven to 425°F.
  2. Spread uncooked rice evenly in an 8X8 inch baking pan.
  3. Pour beef broth and French onion soup over the rice.
  4. Slice butter into pats and layer over the mixture.
  5. Cover with tin foil and bake for 25 minutes, then uncover and bake for an additional 25 minutes.
  6. Sprinkle with fresh parsley before serving warm.

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