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French Onion Pasta – Cozy, Savory & Comforting in Every Bite

French Onion Pasta – Cozy, Savory & Comforting in Every Bite

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French Onion Pasta – Cozy, Savory & Comforting in Every Bite is the ultimate one-pot meal that captures the delightful flavors of classic French onion soup in a creamy pasta dish. This recipe combines rich caramelized onions, gooey Gruyère cheese, and savory broth to create a comforting dinner that’s perfect for any occasion. Whether you’re hosting friends or enjoying a quiet night in, this easy-to-make pasta will impress everyone at the table.

Ingredients

Scale
  • 3 tbsp olive oil
  • 2 tbsp unsalted butter
  • 3 large yellow onions sliced into 1/8-inch rings
  • 1/8 tsp salt
  • 1/8 tsp pepper
  • 4 garlic cloves minced
  • Pinch–1/4 tsp red pepper flakes
  • 1 tbsp Worcestershire sauce
  • 1 tbsp reduced sodium soy sauce
  • 5 1/2 cups water or beef broth
  • 1 12 oz can evaporated milk
  • 1/2 tbsp cornstarch
  • 2 tbsp beef bouillon
  • 1 tbsp fresh parsley minced (or 1 tsp dried)
  • 2 tsp fresh thyme minced (or 3/4 tsp dried)
  • 1/2 tsp dried oregano
  • 1/2 tsp paprika
  • 1/2 tsp pepper
  • 1 lb short cut pasta uncooked
  • 5 oz freshly shredded Gruyère
  • 1/4 cup freshly shredded Parmesan
  • Fresh parsley optional garnish

Instructions

  1. In a Dutch oven, heat olive oil and butter over medium heat. Add sliced onions, salt, and pepper; caramelize for 30–35 minutes until golden brown.
  2. Stir in minced garlic, red pepper flakes, Worcestershire sauce, and soy sauce; cook for another 30 seconds.
  3. Pour in beef broth and half the evaporated milk; whisk cornstarch into the remaining milk before adding it to avoid lumps.
  4. Bring to a boil and add beef bouillon and herbs; stir well.
  5. Add uncooked pasta and simmer uncovered for 20–25 minutes until al dente.
  6. Remove from heat and stir in Gruyère until melted; garnish with fresh parsley before serving.

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