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Fragrant Butter Chicken Biryani

Fragrant Butter Chicken Biryani
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Fragrant Butter Chicken Biryani is a culinary masterpiece that seamlessly blends tender, spiced chicken simmered in a creamy tomato sauce with fluffy basmati rice. This one-pot dish is perfect for family gatherings or special occasions, offering a unique blend of spices and rich flavors that will leave everyone craving more. With its ease of preparation and customizable ingredients, this biryani is not only delicious but also versatile enough to suit any palate. Serve it garnished with fresh herbs and crispy onions for an unforgettable dining experience.

Ingredients

Scale
  • 200 g chicken breast
  • 2 cups basmati rice
  • 1 medium onion
  • 2 large tomatoes
  • 2 tbsp unsalted butter
  • Fresh mint leaves and cilantro
  • 2 tbsp fresh mint leaves
  • 1/2 tsp ginger garlic paste
  • 1/4 tsp turmeric powder
  • 1/2 tsp coriander powder
  • 1 tsp red chili powder
  • Salt, to taste
  • 8 cups water
  • 1 tbsp oil
  • 2 tbsp salt
  • 2 cloves
  • 1/4 cinnamon stick
  • 2 cardamom pods
  • 1/2 bay leaf
  • 1 tbsp ginger garlic paste
  • 6 cashews
  • 1/2 tsp cumin seeds
  • 1/4 cup water (if needed)
  • 1 tsp garam masala powder
  • 1/4 cup fresh mint leaves and/or cilantro, chopped
  • 1/3 cup crispy fried onions

Instructions

  1. Marinate the chicken pieces with ginger garlic paste, turmeric powder, coriander powder, red chili powder, and salt. Let it sit for at least 30 minutes.
  2. Rinse basmati rice under cold water and soak for about 30 minutes before draining.
  3. In a heavy-bottomed pot, heat oil and sauté chopped onions until golden brown. Add the marinated chicken along with cashews and cook until browned.
  4. Stir in chopped tomatoes and cook until softened. Then add ginger garlic paste, cumin seeds, spices, yogurt, kasuri methi, and salt.
  5. Layer soaked basmati rice on top of the chicken mixture and pour in water carefully.
  6. Cover and cook on low heat for about 20-25 minutes or until the rice is fully cooked without lifting the lid.
  7. Fluff the biryani gently with a fork before garnishing with crispy fried onions and fresh herbs.

Nutrition

Find it online: https://quicktablerecipes.com/fragrant-butter-chicken-biryani/