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Egg Roll in a Bowl Recipe

Egg Roll in a Bowl Recipe
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Experience the delightful flavors of your favorite Chinese appetizer with this Egg Roll in a Bowl Recipe. In just under 30 minutes, you can whip up a healthy, satisfying dish that captures all the savory goodness of traditional egg rolls—without the deep-fried wrapper. This one-skillet meal is perfect for busy weeknights or casual gatherings, featuring lean ground turkey, colorful veggies, and a mouthwatering sauce. It’s versatile and easily customizable to fit your dietary preferences, making it a family favorite. Serve it over rice or in lettuce wraps, and enjoy a nutritious twist on a classic dish that’s both quick and delicious!

Ingredients

Scale
  • 2 tablespoons olive oil (divided)
  • 1 pound ground turkey
  • 1 small sweet onion (finely diced)
  • 1 cup shredded carrots
  • 3 garlic cloves (finely minced)
  • 1 teaspoon finely minced fresh ginger
  • 1/2 cup chicken broth
  • 1 small head cabbage (about 8 cups shredded)
  • 3 tablespoons soy sauce or Tamari
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon toasted sesame oil
  • Cooked white rice
  • Green onions (green parts only, thinly sliced)
  • Toasted sesame seeds
  • Sriracha Mayo (optional)

Instructions

  1. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the ground turkey and cook until nearly done (5-6 minutes).
  2. Push turkey to one side; add onion and remaining olive oil. Sauté for 3-4 minutes.
  3. Stir in carrots, garlic, and ginger; cook for an additional 2 minutes.
  4. Pour in chicken broth and mix in cabbage, soy sauce or Tamari, rice vinegar, salt, and pepper. Stir well.
  5. Cover skillet; reduce heat to medium-low and cook for 12-15 minutes until cabbage is tender. Stir in toasted sesame oil before serving.

Nutrition

Find it online: https://quicktablerecipes.com/egg-roll-in-a-bowl-recipe/