Easy Watermelon Sorbet
Easy Watermelon Sorbet is the ultimate summer treat, combining the refreshing taste of watermelon with a creamy coconut base. This simple yet delightful dessert requires minimal ingredients and no ice cream maker, making it perfect for hot days, picnics, or casual afternoon snacks. With just a few steps, you can create a fruity sorbet that’s not only delicious but also a healthy option for gatherings. Whether served on its own or as a topping for other desserts, this dairy-free and customizable sorbet will surely impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: Freezing time varies
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 4 cups cubed frozen watermelon
- 1/2 cup coconut milk
- 1 lime (juiced, optional)
- 1–2 tbsp honey or sweetener (optional)
Instructions
- Cube a seedless watermelon into bite-sized pieces.
- Spread the cubed watermelon on a lined baking tray in a single layer and freeze until solid (several hours or overnight).
- In a food processor, blend the frozen watermelon with coconut milk. Add lime juice or sweetener if desired.
- Blend until smooth, scraping down the sides as needed (about 5-6 minutes).
- Serve immediately for best texture or store in an airtight container in the freezer.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 80
- Sugar: 12g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://quicktablerecipes.com/easy-watermelon-sorbet/