Easy Summer Peach Watermelon Salad
Savor the vibrant flavors of summer with this Easy Summer Peach Watermelon Salad, a delightful no-cook dish that combines juicy peaches and sweet watermelon. Perfectly refreshing for hot days, picnics, or backyard barbecues, this salad is enhanced with fragrant mint and a zesty citrus dressing. In just 15 minutes, you can create a light and hydrating treat that’s not only delicious but also packed with vitamins. Enjoy it as an appetizer, side dish, or even a light dessert—it’s versatile enough to complement any summer gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 3 ripe peaches, sliced
- 4 cups seedless watermelon, cubed
- 2 tablespoons fresh mint, chopped
- 1 tablespoon lemon or lime juice
- 1 teaspoon extra-virgin olive oil (optional)
- Cracked black pepper, to taste
- Pinch of sea salt
Instructions
- Slice the peaches into wedges or bite-sized pieces.
- Cube the watermelon into 1-inch chunks.
- Roughly chop the mint leaves.
- In a large bowl, combine the sliced peaches and cubed watermelon; sprinkle with mint.
- Add a pinch of sea salt and cracked black pepper; drizzle with lemon or lime juice and olive oil if desired.
- Gently toss all ingredients until evenly coated; chill for 15–20 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 12g
- Sodium: 25mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg