Easy Mexican Coleslaw Recipe
Introducing the Easy Mexican Coleslaw Recipe, your go-to side dish that brings vibrant flavors and a refreshing crunch to any meal. This quick and simple recipe combines crisp vegetables like tomatoes, black beans, corn, and jalapeño with a creamy dressing made from mayo and sour cream. Perfect for taco nights, BBQs, or family dinners, this coleslaw will impress guests and delight your taste buds.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 1 cup mayo
- ⅔ cup sour cream
- 3 tablespoons fresh lime juice
- 2 tablespoons taco seasoning
- 16-ounce bag tri-color coleslaw mix
- 1 diced red bell pepper
- 1½ cups grape tomatoes, halved
- 1 (15.25-ounce) can black beans, drained and rinsed
- 1½ cups grilled or blackened corn
- 1 jalapeño, seeded and minced
- ½ cup chopped fresh cilantro
Instructions
- In a small bowl, whisk together mayo, sour cream, lime juice, and taco seasoning until smooth.
- In a large bowl, combine the tri-color coleslaw mix, diced red bell pepper, grape tomatoes, black beans, grilled corn, jalapeño, and cilantro.
- Pour the dressing over the vegetable mixture and gently stir until everything is well coated.
- Season with kosher salt and black pepper to taste. Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 210
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://quicktablerecipes.com/easy-mexican-coleslaw-recipe/