Easy Lemon Zucchini Cookies
Indulge in the delightful flavors of Easy Lemon Zucchini Cookies, a unique treat that marries sweet and refreshing lemon with nutritious zucchini. These cookies are not just a dessert; they’re a sneaky way to add vegetables to your family’s diet without sacrificing taste. With a light, fluffy texture and zesty icing, they make for an irresistible snack or dessert for any occasion. Perfectly soft and moist, these cookies are sure to become a favorite in your home. Whether enjoyed warm with ice cream or as part of a dessert platter, Easy Lemon Zucchini Cookies bring joy and nutrition together in every bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 cup peeled, shredded zucchini
- 1 tsp grated lemon zest
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup confectioners' sugar
- 1 1/2 tbsp fresh lemon juice
- 1/2 tsp lemon zest
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy.
- Mix in the egg, lemon zest, and shredded zucchini until combined.
- Gradually add the dry ingredients to the wet mixture until just blended.
- Drop spoonfuls of dough onto a lined baking sheet and bake for about 10 minutes or until edges are golden brown.
- For the icing, mix confectioners' sugar with lemon juice and zest until smooth, then drizzle over cooled cookies.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 105
- Sugar: 6g
- Sodium: 65mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://quicktablerecipes.com/easy-lemon-zucchini-cookies/