Easy Blueberry Curd Recipe
Indulge in the delightful taste of our Easy Blueberry Curd Recipe—a vibrant and tangy treat that adds a burst of flavor to your meals. This versatile curd is perfect for transforming breakfast toast, brunch treats, or elegant desserts into something extraordinary. With its rich blueberry essence balanced by refreshing lemon, this homemade fruit curd is as simple to prepare as it is impressive. Ready in just 25 minutes, it’s perfect for both novice cooks and seasoned bakers looking to elevate their culinary creations. Enjoy it as a topping for pancakes, a filling for tarts, or swirled into yogurt for a delicious start to your day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups blueberries (fresh or frozen)
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1/3 cup granulated sugar
- 2 egg yolks
- 1 whole egg
- Pinch of salt
- 4 tablespoons unsalted butter (cubed)
Instructions
- Cook blueberries with lemon juice and zest in a saucepan over medium heat until soft (5-7 minutes).
- Blend the mixture until smooth, then strain it back into the saucepan to remove skins and seeds.
- In a mixing bowl, whisk together egg yolks, whole egg, sugar, and salt.
- Slowly combine this egg mixture with the blueberry purée in the saucepan.
- Cook gently over low to medium heat, stirring constantly until thickened enough to coat a spoon.
- Remove from heat and stir in cubed butter until smooth and glossy.
- Allow cooling slightly before transferring to an airtight container for storage.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 51
- Sugar: 8g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 31mg
Find it online: https://quicktablerecipes.com/easy-blueberry-curd-recipe/