Easy Baked Cod That Melts in Your Mouth Every Time
Experience the delight of Easy Baked Cod That Melts in Your Mouth Every Time. This quick and delicious recipe features tender cod fillets enveloped in a luscious garlic herb butter that enhances the fish’s natural flavors. Perfect for busy weeknights or special occasions, this dish is not only easy to prepare but also packed with nutrition. In under 30 minutes, you can enjoy a satisfying meal that your whole family will love. Pair it with your favorite sides like rice or vegetables, and savor the melt-in-your-mouth texture that makes this cod truly irresistible.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 4 fresh cod fillets
- 1/2 cup softened butter (or dairy-free alternative)
- 2 tablespoons extra virgin olive oil
- 3 minced garlic cloves
- 1/4 cup fresh herbs (such as parsley, chives, or thyme)
- Lemon slices for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine softened butter, minced garlic, fresh herbs, paprika, salt, and pepper until well blended.
- Arrange the cod fillets in a baking dish and drizzle with olive oil; season with additional salt and pepper.
- Generously spread the garlic herb butter over each cod fillet.
- Bake in the preheated oven for about 15 minutes or until the fish flakes easily with a fork.
- Garnish with lemon slices and serve hot alongside your favorite sides.
Nutrition
- Serving Size: 1 cod filet (approx. 150g)
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg