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Dr Pepper Cupcakes

Dr Pepper Cupcakes

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Indulge in the delightful world of Dr Pepper Cupcakes, where rich chocolate meets a fizzy twist! These moist and flavorful chocolate buttermilk cupcakes are infused with everyone’s favorite soda, creating a unique dessert that stands out at any occasion. Perfect for birthdays, parties, or simply to satisfy your sweet tooth at home, these cupcakes deliver both nostalgia and indulgence. Topped with a creamy frosting, they are sure to impress family and friends alike.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar (packed)
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 cup Dr Pepper
  • 1/2 cup buttermilk
  • 1 1/2 cups unsalted butter (softened)
  • 1/4 teaspoon salt
  • 4 cups powdered sugar
  • 1/4 cup Dr Pepper

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, whisk together flour, cocoa powder, and baking soda.
  3. In another bowl, cream softened butter with granulated and brown sugars until fluffy.
  4. Add eggs and vanilla to the butter mixture; mix well.
  5. Gradually incorporate Dr Pepper and buttermilk into the butter mixture.
  6. Combine dry ingredients with wet ingredients until just mixed.
  7. Fill cupcake liners two-thirds full and bake for about 18 minutes or until a toothpick comes out clean.
  8. Cool completely before frosting as desired.

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