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Cucumber Shrimp Salad

Cucumber Shrimp Salad
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Cucumber Shrimp Salad is a refreshing and vibrant dish that brings together succulent shrimp and crunchy cucumbers, tossed in a creamy dressing infused with zesty lime and fragrant dill. Perfect for casual gatherings or elegant dinners, this salad is both light and satisfying. With its delightful combination of flavors, it’s an irresistible choice for seafood lovers. Whether served as a main course or an appetizer, this Cucumber Shrimp Salad will surely impress your guests and elevate any meal.

Ingredients

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  • 2 pounds shrimp (peeled and deveined)
  • 1 English cucumber (small diced)
  • 3 green onions (thinly sliced)
  • ⅓ cup mayonnaise
  • ⅓ cup sour cream
  • Juice and zest of 1 large lime
  • 2 tablespoons fresh dill (chopped)
  • 1 tablespoon Dijon mustard
  • 1 garlic clove (minced)
  • ¼ teaspoon kosher salt

Instructions

  1. Prepare the dressing by whisking together mayonnaise, sour cream, lime zest, lime juice, dill, mustard, garlic, salt, and pepper in a bowl. Set aside or refrigerate.
  2. Bring a large pot of water to boil. Add shrimp and cook for 2-3 minutes until pink and cooked through.
  3. While shrimp are cooking, set up an ice water bath. Transfer cooked shrimp immediately into the ice bath using a skimmer to cool for about 3 minutes.
  4. Drain shrimp in a colander and chop into bite-sized pieces.
  5. In a mixing bowl, combine chopped shrimp with diced cucumber, green onions, and the prepared dressing. Mix until well combined and creamy.

Nutrition

Find it online: https://quicktablerecipes.com/cucumber-shrimp-salad/