Crockpot Beef Short Ribs
Crockpot Beef Short Ribs are the ultimate comfort food, delivering rich flavors and tender meat that make any meal feel special. Perfect for cozy family dinners or festive occasions, this easy recipe requires minimal effort while offering a gourmet experience. With a blend of beef broth, red wine, and fresh herbs, each bite is packed with savory goodness. Serve these melt-in-your-mouth ribs with creamy mashed potatoes or seasonal veggies for a truly satisfying dining experience.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 lbs Bone-In Beef Short Ribs
- 2 cups Beef Broth
- 1 cup Red Wine (optional)
- 2 cups Baby Carrots
- 2 cups Mushrooms (sliced)
- 3 tbsp Unsalted Butter
- Fresh Thyme and Bay Leaf
- Garlic
- Tomato Paste
- Salt
- Pepper
Instructions
- Season short ribs generously with salt and pepper. In a large skillet over medium heat, sear the ribs on all sides until browned (about 20 seconds per side).
- Transfer the seared ribs to a crockpot and add beef broth, red wine (if using), carrots, mushrooms, butter, garlic, thyme, bay leaf, and tomato paste.
- Cook on low for 8 hours or until the meat is tender and falls off the bone. Discard herbs before serving.
- Serve hot with your choice of sides like mashed potatoes or roasted vegetables.
Nutrition
- Serving Size: 1 rib (250g)
- Calories: 352
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://quicktablerecipes.com/crockpot-beef-short-ribs/