Crispy Parmesan Artichoke Hearts
Crispy Parmesan Artichoke Hearts are the perfect appetizer that combines a delightful crunch with a tender, buttery interior. These golden bites are not only simple to prepare but also versatile enough for any occasion, from casual gatherings to elegant dinner parties. Coated in a savory blend of parmesan cheese and panko breadcrumbs, they are irresistibly delicious and sure to impress your guests. Serve them with marinara sauce or enjoy them plain for a quick and satisfying snack. With just a handful of ingredients and straightforward steps, you can create this crowd-pleaser in no time!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, drained and rinsed
- 1 cup freshly grated parmesan cheese
- 1 cup panko breadcrumbs
- 2 tsp garlic powder
- 2 tsp dried oregano
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Pat the artichoke hearts dry with paper towels.
- In a mixing bowl, combine parmesan cheese, panko breadcrumbs, garlic powder, oregano, salt, and pepper.
- Coat each artichoke heart in olive oil using tongs, then roll in the breadcrumb mixture until fully coated.
- Arrange the coated artichoke hearts on a parchment-lined baking sheet with space between each piece.
- Bake for 25-30 minutes or until golden brown and crispy.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 3 artichoke hearts (90g)
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://quicktablerecipes.com/crispy-parmesan-artichoke-hearts/