Crispy Garlic Herb Roasted Potato Skins
Crispy Garlic Herb Roasted Potato Skins are the perfect blend of crunchiness and savory flavor, making them an irresistible treat for any occasion. These delightful snacks are easy to prepare and showcase a delightful combination of garlic and herbs that will tantalize your taste buds. Whether served as an appetizer at parties or enjoyed as a comforting side dish, these potato skins are sure to impress family and friends alike. With their versatility, you can customize them with your favorite toppings or dips, making every bite a delicious experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium-sized russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or your choice)
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and dry the potatoes, then cut each in half lengthwise.
- Scoop out most of the flesh, leaving about 1/4 inch of potato around the edges.
- In a mixing bowl, combine olive oil, garlic powder, oregano, salt, and pepper. Brush this mixture onto each potato skin.
- Place the skins on a baking sheet, cut side up, and bake for about 20 minutes until they start to crisp.
- Remove from the oven and sprinkle cheese on top of each skin. Bake for an additional 10 minutes until the cheese is melted.
- Garnish with chopped parsley and serve warm.
Nutrition
- Serving Size: 1 potato skin (50g)
- Calories: 160
- Sugar: 0g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg