Crispy Dill Pickle Parmesan Chicken
Crispy Dill Pickle Parmesan Chicken is a delightful fusion of flavors that brings together juicy chicken and the tangy zest of dill pickles, all wrapped in a crunchy Parmesan crust. This quick and easy recipe is perfect for family dinners, casual gatherings, or meal prep for busy weeknights. With just a few simple ingredients and straightforward steps, you can create a dish that’s sure to impress everyone at your table. The marinated chicken remains moist while the crispy coating offers an irresistible crunch. Serve it with your favorite sides or transform it into sandwiches or wraps for added versatility. Enjoy this comfort food classic that’s both satisfying and fun to eat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup dill pickle juice
- 1 cup seasoned breadcrumbs
- ½ cup grated Parmesan cheese
- ½ cup all-purpose flour
- 2 large eggs
- Garlic powder
- Onion powder
- Paprika
- Salt
- Pepper
Instructions
- Marinate the chicken in dill pickle juice for 30 minutes to 2 hours.
- Set up three shallow dishes: one for flour mixed with spices, one for whisked eggs, and one for breadcrumbs mixed with Parmesan.
- Remove chicken from marinade; pat dry and dredge in flour mixture, then egg, and finally in breadcrumb mixture.
- Heat oil in a skillet over medium-high heat; fry chicken for 5–7 minutes per side until golden brown and cooked through (165°F internal temperature).
- Drain on a wire rack before serving.
Nutrition
- Serving Size: 1 piece of chicken (150g)
- Calories: 380
- Sugar: 1g
- Sodium: 790mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 95mg