Crispy Crab Cake Egg Rolls
Crispy Crab Cake Egg Rolls are an irresistible fusion of tender crab meat and crispy egg roll wrappers, making them the perfect savory seafood snack delight for any gathering.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 egg rolls
- Category: Appetizer
- Method: Frying
- Cuisine: Seafood
Ingredients
- Lump crab meat
- Mayonnaise (or Greek yogurt)
- Dijon mustard
- Worcestershire sauce
- Egg
- Breadcrumbs
- Green onions
- Red bell pepper
- Fresh lemon juice
- Old Bay seasoning
- Egg roll wrappers
- Vegetable oil for frying
Instructions
- In a mixing bowl, combine lump crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, beaten egg, breadcrumbs, green onions, red bell pepper, lemon juice, Old Bay seasoning, salt, and pepper. Gently fold until well mixed.
- Lay an egg roll wrapper on a flat surface. Place about 2 tablespoons of the crab mixture in the center. Fold the bottom corner over the filling tightly. Fold in the side corners and roll up tightly; seal edges with water.
- Heat vegetable oil in a frying pan over medium heat (350°F). Fry 3-4 egg rolls at a time until golden brown (about 3-4 minutes). Drain on paper towels.
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 170
- Sugar: 1g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg