Crispy Chinese Scallion Pancakes (Cong You Bing)
Crispy Chinese Scallion Pancakes, also known as Cong You Bing, are a delightful blend of flaky textures and fresh flavors that make for the perfect snack or appetizer. These savory pancakes are incredibly versatile, allowing you to enjoy them on their own or with a variety of dipping sauces. The golden-brown exterior hides layers filled with aromatic scallions, creating an irresistible treat everyone will love. With just a handful of simple ingredients and easy steps, you can master this beloved dish at home, impressing family and friends alike.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 4 servings (4 pancakes) 1x
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: Chinese
Ingredients
Scale
- 2 ½ cups all-purpose flour
- ¾ cup hot water
- 4 tablespoons vegetable oil (divided)
- 1 teaspoon salt
- 1 ½ cups finely chopped scallions (green parts only)
- Sesame oil for brushing
Instructions
- In a mixing bowl, combine flour and gradually add hot water while stirring until a shaggy dough forms. Knead on a floured surface for 8-10 minutes until smooth and elastic. Cover with a damp cloth and let rest for 30 minutes.
- Divide the dough into four equal portions. Roll each piece into a thin rectangle.
- Brush with sesame oil, then sprinkle salt and scallions evenly over the surface.
- Roll the rectangle tightly like a jelly roll and coil it into a spiral shape. Flatten gently.
- Roll the coil into a pancake about ¼-inch thick.
- Heat 1 tablespoon of vegetable oil in a skillet over medium heat and fry each pancake for 2–3 minutes per side until golden brown.
- Let cool slightly before cutting into wedges and serving warm.
Nutrition
- Serving Size: 1 pancake (90g)
- Calories: 270
- Sugar: 0g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg