Crispy Buffalo Chicken Sandwich with Ranch Slaw
Indulge in the ultimate comfort food with this Crispy Buffalo Chicken Sandwich with Ranch Slaw. This mouthwatering sandwich features tender, fried chicken coated in spicy buffalo sauce, paired perfectly with a creamy ranch slaw that adds a refreshing crunch. Ideal for game day or a cozy dinner at home, this recipe is both easy to prepare and customizable to suit your taste. Whether you’re hosting friends or enjoying a solo treat, this sandwich promises to impress with its bold flavors and satisfying texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 1 cup buttermilk
- 1 teaspoon salt
- ½ teaspoon cayenne pepper
- 1 ½ cups all-purpose flour
- ½ cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ teaspoon cayenne pepper
- ½ cup buffalo sauce
- 4 brioche buns
- 1 cup green cabbage, shredded
- 1 cup purple cabbage, shredded
- ½ cup carrots, julienned
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon lemon juice
- 1 tablespoon apple cider vinegar
Instructions
- Marinate the chicken in buttermilk mixed with salt and cayenne pepper for at least one hour.
- Prepare the ranch slaw by whisking together mayonnaise, lemon juice, chopped herbs, and shredded vegetables; chill.
- Dredge marinated chicken in a mixture of flour and spices before frying until golden brown.
- Toss fried chicken in buffalo sauce and assemble on toasted brioche buns topped with ranch slaw.
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 640
- Sugar: 5g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 115mg