Creamy Mushroom & Spinach Stuffed Pastry Bites
Delight your palate with Creamy Mushroom & Spinach Stuffed Pastry Bites, an irresistible appetizer that combines the earthy flavors of sautéed mushrooms and fresh spinach with creamy cheese, all enveloped in flaky puff pastry. Perfect for any gathering, these bite-sized delights are quick to prepare and sure to impress your guests. Whether served as a snack or part of a festive spread, they offer a burst of flavor in every mouthful. Easy to customize with your favorite ingredients, these stuffed pastries are bound to become a go-to recipe for any occasion.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 200g finely chopped mushrooms
- 150g fresh spinach
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 100g grated cheese (mozzarella or cheddar)
- 2 tablespoons cream cheese
- Salt and pepper to taste
- 1 egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, sauté chopped onions and garlic until translucent.
- Add mushrooms and cook until softened.
- Stir in spinach and season with salt and pepper until wilted.
- Remove from heat; mix in grated cheese and cream cheese until combined.
- Roll out puff pastry and cut into 24 squares.
- Place a teaspoon of filling on each square, fold over, and seal edges.
- Brush tops with beaten egg.
- Arrange on a parchment-lined baking sheet and bake for 20-25 minutes until golden.
Nutrition
- Serving Size: 1 pastry bite (30g)
- Calories: 90
- Sugar: 0.5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg