Creamy Hot Crab Dip
Creamy Hot Crab Dip is the ultimate indulgent appetizer that guarantees to impress your guests at any gathering. This rich and savory dip features tender crabmeat combined with creamy cheese, zesty green onions, and a hint of garlic, baked to perfection for a bubbly, golden crown. Whether you’re hosting a festive party or enjoying a cozy night in, this easy-to-make dish is perfect for dipping with crackers, chips, or fresh veggies. Delight in its warm, cheesy goodness and customizable flavors that make it ideal for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 ounces cream cheese (softened)
- 6 green onions (finely chopped)
- 5 tablespoons mayonnaise
- 2 cans (6 ounces each) crabmeat (drained)
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 cup shredded white cheddar cheese (divided)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix the softened cream cheese, green onions, mayonnaise, crabmeat, garlic powder, salt, and half of the cheddar cheese until well combined.
- Spread the mixture into a small cast-iron skillet or baking dish and top with the remaining cheddar cheese.
- Bake in the preheated oven for about 20 minutes until bubbly.
- Broil for an additional minute for a golden top.
- Let cool for 5–10 minutes before serving.
Nutrition
- Serving Size: 1/8 of the dip (approximately 80g)
- Calories: 220
- Sugar: 2g
- Sodium: 570mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 50mg
Find it online: https://quicktablerecipes.com/creamy-hot-crab-dip/