Creamy Caprese Pasta Salad
Creamy Caprese Pasta Salad is the ultimate summer dish that brings together the vibrant flavors of fresh basil, ripe tomatoes, and creamy mozzarella in a delightful pasta salad. This easy recipe is perfect for picnics, barbecues, or any gathering where you want to impress without spending hours in the kitchen. Ready in just 30 minutes, this refreshing salad features a luscious dressing that ties everything together beautifully. It’s not only delicious but also versatile enough to be served as a main course or side dish.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Serves 4
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
- 1 pound small pasta (e.g., fusilli or penne)
- 16 ounces mozzarella balls (ciliegine or pearls)
- 3 cups cherry tomatoes
- 1/2 cup fresh basil, thinly sliced
- 1/3 cup extra virgin olive oil
- 3 tablespoons white balsamic vinegar
- 1 teaspoon kosher salt
- 1 teaspoon black pepper, freshly ground
- 1 clove garlic, minced
Instructions
- Cook the pasta according to package instructions in salted boiling water until al dente. Drain and rinse under cold water.
- In a mixing bowl, whisk together olive oil, white balsamic vinegar, salt, pepper, and minced garlic.
- In a large bowl, combine cooked pasta with mozzarella balls, cherry tomatoes, and basil. Pour the dressing over and toss gently.
- Chill for at least 10 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 470mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 15mg
Find it online: https://quicktablerecipes.com/creamy-caprese-pasta-salad/